A Feeling for the Organism: The Life and Work of Barbara McClintock

Science Book a Day

feelings-for-the-organism

A Feeling for the Organism: The Life and Work of Barbara McClintock by Evelyn Fox Keller

Synopsis: For much of her life she worked alone, brilliant but eccentric, with ideas that made little sense to her colleagues. Yet before DNA and the molecular revolution, Barbara McClintock’s tireless analysis of corn led her to uncover some of the deepest, most intricate secrets of genetic organization. Nearly forty years later, her insights would bring her a MacArthur Foundation grant, the Nobel Prize, and long overdue recognition. At her recent death at age 90, she was widely acknowledged as one of the most significant figures in 20th-century science.

Evelyn Fox Keller’s acclaimed biography, A Feeling for the Organism, gives us the full story of McClintock’s pioneering―although sometimes professionally difficult―career in cytology and genetics. The book now appears in a special edition marking the 10th anniversary of its original publication.

First Published:  |

View original post 396 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s